What is "Create" The Super Mousse?

“Create” TSM, is an innovative food ingredient designed by Food Engineer and Award Winning Chef. Gianfranco Chiarini.
https://en.wikipedia.org/wiki/Gianfranco_Chiarini

Professional chefs, and basically anyone who loves to cook, struggles continuously with challenges when it comes to transform and manipulate food.
"Create" TSM, is a new, 100% natural food ingredient that enables cooks to make mousses without cream, gelatin, eggs or allergens in seconds.
"Create" is Gluten Free, Halal, Kosher, Vegan, Extremely Easy to use and can be exposed to high temperatures if needed.

Let’s take a look at the many amazing applications of "Create" TSM

 

"Create" The Super Mousse – Applications


Please scroll down to our Amazing Applications segment and you will see what "Create" TSM can do!

"Create" TSM should be stored in a dry place and will last up to 2 years. "Create" TSM is absolutely user friendly. If you exceed the dosage and the texture becomes too hard, all you have to do is add more of the same liquid you were working with and voila! you have returned to the desired texture. If the falloff of your final product is too strong and you wish to soften the intensity, no problem! Slowly add some water to your final mix and the product will have a softer taste. Remember, though, if you add water the texture will become softer. Therefore add little-by-little "Create" TSM, to return to the desired texture.

If you wish to see other unique applications of "Create" TSM, please scroll down to our section, Amazing Applications, and you will see a wider range of wonders where "Create" TSM, will perform like no other product.

 

We give you the Solution allowing you to “Create"


We understand perfectly that for a Chef or a Foodie it can be frustrating to manipulate a product that will not allow you to be yourself. "Create" TSM allows you to be the Chef you are or wish to be. "Create" TSM will help you change the texture of the suggested food products you wish to prepare, but you are the one who has to add the flavor! "Create" TSM is a solution that allows you to “Create”.

 

Our Team


Gianfranco Chiarini

Born in Italy and raised between the New York city in the United States of America, Italy and Venezuela and with Colombian roots; has earned the title of one of the most versatile Chefs in the world. His activities range from Restaurant Designer, Luxury Hotels, Food Engineer, Book Writer, Television Personality, Professor with more than 14,000 students in different parts of the world. Chef. Gianfranco Chiarini speaks 7 languages.
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Anna Chiarini

Born in Poland and from Polish/Italian origins Chef Anna Chiarini grew up between Poland, Italy and Germany obtaining two Master Degrees at the University of Hamburg in Germany. Chef. Anna Chiarini speaks 5 languages.

Nutrition Chef & Healthy Lifestyle Expert: Anna Chiarini has earned the title of one of the most versatile Chefs in the world. Her activities range from Restaurant Designer, Luxury Hotels, Food Technician, Writer.
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DOWNLOAD RECIPES PER APPLICATION Browse Recipes and ideas for your creations

Global Events & Master Classes

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Friday July 13th | 2018
The Super Mousse in Greece @ The AKMH Culinary Academy in Heraklion, Crete.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Greece @ The AKMH Culinary Academy in Heraklion, Crete. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern European Region. Don’t miss this opportunity!

Friday August 17th | 2018
The Super Mousse in Ukraine @ The Best-Chef Ukraine Culinary Show in Kiev.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ukraine @ The Best-Chef Ukraine Culinary Show in Kiev. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Eastern European Region. Don’t miss this opportunity!

Friday September 21th | 2018
The Super Mousse in Greece @ The ΙΕΚ Ορίζων Καλαμάτας in Kalamata.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Greece @ The ΙΕΚ Ορίζων Καλαμάτας in Kalamata. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern European Region. Don’t miss this opportunity!

Friday October 19th | 2018
The Super Mousse in Netherlands @ Gastronomie Culinary Show in The Jaarbeurs Utrecht Congress Center.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in the Netherlands @ Gastronomie Culinary Show in The Jaarbeurs Utrecht Congress Center. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Western European Region. Don’t miss this opportunity!

Wednesday ⁄ Thursday November 29th | 30th 2018
The Super Mousse in Ecuador @ The Universidad Autónoma de Loja.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ecuador @ The Universidad Autonoma de Loja. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern American Continent. Don’t miss this opportunity!

Friday February 8th | 2019
Create - The Super Mousse - Mauritius Event

Chef Gianfranco Chiarini and the Team Create - The Super Mousse will be in the Mauritius Island making an extensive educational tour about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the African/Indian Ocean.

EVENT DETAILS
Friday March 8th | 2019
The Super Mousse in Croatia @ Johann Franck Restaurant in Zagreb.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Croatia @ Johann Franck Restaurant (the best venue in Zagreb). One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Eastern European Region. Don’t miss this opportunity!

Friday April 12th | 2019
The Super Mousse in Skopje @ The Slow Food Macedonia Headquarters.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Skopje @ The Slow Food Macedonia Headquarters. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern Balkan European Region. Don’t miss this opportunity!

Friday May 18th | 2019
The Super Mousse in Ecuador @ The Universidad San Francisco de Quito.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ecuador @ The Universidad San Francisco de Quito. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern American Continent. Don’t miss this opportunity!

Friday June 15th | 2019
The Super Mousse in Serbia @ The Metropol Hotel Belgrade.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Serbia @ The Metropol Hotel Belgrade. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern Balkan European Region. Don’t miss this opportunity!

Friday July 5th | 2019
The Super Mousse in Poland @ The Szkoła Międzynarodowa Gdańsk.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Poland @ The Szkoła Międzynarodowa Gdańsk. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the North Central European Region. Don’t miss this opportunity!

Wednesday > Sunday September 18th > 22nd 2019
The Super Mousse in Armenia @ The Yerevan Food Fest 2019.

Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Armenia @ The Yerevan Food Fest 2019. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the North Central European Region. Don’t miss this opportunity!


Global Shipping


Disclaimer: We try to deliver worldwide. However there are certain countries which has restrictions depending on the global couriers we operate with. Please see the list of countries in the list below. Sorry for any inconvenience.

Global Delivery Zones and Quantities:

Global Delivery Zones: We deliver to the 7 Global Zones established by International Shipping Couriers.
Quantities: We deliver in one single shipment up to 70 Kilos of "Create" TSM. For orders superior to 70 Kilos of "Create" TSM we recommend to contact us directly via phone or email communications