What is "Create" The Super Mousse?
“Create” TSM, is an innovative food ingredient designed by Food Engineer and Award Winning Chef. Gianfranco Chiarini.
https://en.wikipedia.org/wiki/Gianfranco_Chiarini
Professional chefs, and basically anyone who loves to cook, struggles continuously with challenges when it comes to transform and manipulate food.
"Create" TSM, is a new, 100% natural food ingredient that enables cooks to make mousses without cream, gelatin, eggs or allergens in seconds.
"Create" is Gluten Free, Halal, Kosher, Vegan, Extremely Easy to use and can be exposed to high temperatures if needed.
Let’s take a look at the many amazing applications of "Create" TSM
"Create" The Super Mousse – Applications
Please scroll down to our Amazing Applications segment and you will see what "Create" TSM can do!
"Create" TSM should be stored in a dry place and will last up to 2 years. "Create" TSM is absolutely user friendly. If you exceed the dosage and the texture becomes too hard, all you have to do is add more of the same liquid you were working with and voila! you have returned to the desired texture. If the falloff of your final product is too strong and you wish to soften the intensity, no problem! Slowly add some water to your final mix and the product will have a softer taste. Remember, though, if you add water the texture will become softer. Therefore add little-by-little "Create" TSM, to return to the desired texture.
If you wish to see other unique applications of "Create" TSM, please scroll down to our section, Amazing Applications, and you will see a wider range of wonders where "Create" TSM, will perform like no other product.
We give you the Solution allowing you to “Create"
We understand perfectly that for a Chef or a Foodie it can be frustrating to manipulate a product that will not allow you to be yourself. "Create" TSM allows you to be the Chef you are or wish to be. "Create" TSM will help you change the texture of the suggested food products you wish to prepare, but you are the one who has to add the flavor! "Create" TSM is a solution that allows you to “Create”.
Mousses & Soufflés
There is no longer the need to make sweet or savory mousses or soufflés with gelatin, eggs, cream, gluten and/or any other product that could be a potential allergen. For example, just melt chocolate and blend it with orange juice or any other liquid of your choice.
Cheese Mimic & Fillings
Imagine you have too little or no ricotta cheese at all to fill your ravioli, tortellini or any other food that may need cheese filling. Add a small portion of ricotta and cooking cream (or only cooking cream) into a bowl. Add smoky flavors, herbs and spices.
Pastry Applications
Crème Pâtissière, also known as pastry cream, is a rich, creamy custard thickened with flour (containing gluten) and dairy in the form of milk or cream and egg yolk. It is a key ingredient of many French desserts such as soufflés, Bignès, Eclairs, Fruit Tarts ...
Sauces & Soups
The flavor is perfect, the ingredients are all cooked to perfection, but that sauce or that soup is just too thin. Sure, you could reduce it, but you’d be concentrating the flavor, overcooking all the other bits and throwing the sauce contents ratio all off.
Cocktails & Mixology
Did you know that the New Generation of Super Cocktails are “Puree Cocktails”? This means bringing a thick smooth texture to any cocktail or alcoholic beverage with or without the use of fruits. Are you having trouble bringing that extra texture ...
Infants & Senior Food
The elderly wave is coming, and “Create” TSM seems to be one of the first to jump into the market. Many seniors, whose digestion has become sluggish, complain that some of their supplements are hard to digest, or eat at all, due to their lack of teeth ...
Our Team
Gianfranco Chiarini
Born in Italy and raised between the New York city in the United States of America, Italy and Venezuela and with Colombian roots; has earned the title of one of the most versatile Chefs in the world. His activities range from Restaurant Designer, Luxury Hotels, Food Engineer, Book Writer, Television Personality, Professor with more than 14,000 students in different parts of the world. Chef. Gianfranco Chiarini speaks 7 languages.
Anna Chiarini
Born in Poland and from Polish/Italian origins Chef Anna Chiarini grew up between Poland, Italy and Germany obtaining two Master Degrees at the University of Hamburg in Germany. Chef. Anna Chiarini speaks 5 languages.
Nutrition Chef & Healthy Lifestyle Expert: Anna Chiarini has earned the title of one of the most versatile Chefs in the world. Her activities range from Restaurant Designer, Luxury Hotels, Food Technician, Writer.
Global Events & Master Classes
___________________________________________________________________________________________________
The Super Mousse in Greece @ The AKMH Culinary Academy in Heraklion, Crete.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Greece @ The AKMH Culinary Academy in Heraklion, Crete. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern European Region. Don’t miss this opportunity!
July 13th at 20:00
The AKMH Culinary Academy.Heraklion, Crete.
The Super Mousse in Ukraine @ The Best-Chef Ukraine Culinary Show in Kiev.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ukraine @ The Best-Chef Ukraine Culinary Show in Kiev. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Eastern European Region. Don’t miss this opportunity!
August 17th at 14:00
The Best-Chef Ukraine Culinary Show.Kiev, Ukraine.
The Super Mousse in Greece @ The ΙΕΚ Ορίζων Καλαμάτας in Kalamata.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Greece @ The ΙΕΚ Ορίζων Καλαμάτας in Kalamata. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern European Region. Don’t miss this opportunity!
September 21th at 15:00
The ΙΕΚ Ορίζων Καλαμάτας in Kalamata.Kalamata, Greece.
The Super Mousse in Netherlands @ Gastronomie Culinary Show in The Jaarbeurs Utrecht Congress Center.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in the Netherlands @ Gastronomie Culinary Show in The Jaarbeurs Utrecht Congress Center. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Western European Region. Don’t miss this opportunity!
October 19th at 16:00
The Jaarbeurs Utrecht Congress Center.Utrecht, Netherlands.
The Super Mousse in Ecuador @ The Universidad Autónoma de Loja.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ecuador @ The Universidad Autonoma de Loja. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern American Continent. Don’t miss this opportunity!
November 29th | 30th at 20:00
The Universidad Autónoma de Loja.La Loja, Ecuador.
Create - The Super Mousse - Mauritius Event
Chef Gianfranco Chiarini and the Team Create - The Super Mousse will be in the Mauritius Island making an extensive educational tour about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the African/Indian Ocean.
Feb 8 at 20:00 - Feb 9 at 20:00
Canonnier Beachcomber Golf Resort & SpaGrand Baie, Mauritius
The Super Mousse in Croatia @ Johann Franck Restaurant in Zagreb.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Croatia @ Johann Franck Restaurant (the best venue in Zagreb). One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Eastern European Region. Don’t miss this opportunity!
March 8th at 14:00
Johann Franck Restaurant.Zagreb, Croatia.
The Super Mousse in Skopje @ The Slow Food Macedonia Headquarters.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Skopje @ The Slow Food Macedonia Headquarters. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern Balkan European Region. Don’t miss this opportunity!
April 12th at 16:00
The Slow Food Macedonia Headquarters.Skopje, Macedonia.
The Super Mousse in Ecuador @ The Universidad San Francisco de Quito.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Ecuador @ The Universidad San Francisco de Quito. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern American Continent. Don’t miss this opportunity!
May 18th at 20:00
The Universidad San Francisco de Quito.Quito, Ecuador.
The Super Mousse in Serbia @ The Metropol Hotel Belgrade.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Serbia @ The Metropol Hotel Belgrade. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Southern Balkan European Region. Don’t miss this opportunity!
June 15th at 16:00
The Metropol Hotel Belgrade.Belgrade, Serbia.
The Super Mousse in Poland @ The Szkoła Międzynarodowa Gdańsk.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Poland @ The Szkoła Międzynarodowa Gdańsk. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the North Central European Region. Don’t miss this opportunity!
July 5th at 15:00
The Szkoła Międzynarodowa Gdańsk.Gdańsk, Poland.
The Super Mousse in Australia.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Australia. Our Team will be making presentations in Melbourne, Sydney, Canberra, Brisbane (Gold Coast), New Castle, The North Territories and Tasmania, one more time making an extensive educational tour about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the Oceanian continent. Don’t miss this opportunity!
August 01st > 30th at Different Hours and Times (TBC).
Melbourne, Sydney, Canberra, Brisbane (Gold Coast), New Castle, The North Territories and Tasmania.Australia.
The Super Mousse in Armenia @ The Yerevan Food Fest 2019.
Chef Gianfranco Chiarini and the Team Create - The Super Mousse in Armenia @ The Yerevan Food Fest 2019. One more time our team will be on stage making an extensive educational Master Class about the amazing applications of The Super Mousse. The most incredible food product ever created for chefs who need to work under stress and need to reduce cost, maximizing quantity and quality. Another TSM Success in the North Central European Region. Don’t miss this opportunity!
September 18th > 22nd at 11:00 > 22:00 Everyday.
The Yerevan Food Fest 2019.Yerevan, Armenia.
Global Shipping
Disclaimer: We try to deliver worldwide. However there are certain countries which has restrictions depending on the global couriers we operate with. Please see the list of countries in the list below. Sorry for any inconvenience.
Global Delivery Zones and Quantities:
Global Delivery Zones: We deliver to the 7 Global Zones established by International Shipping Couriers.
Quantities: We deliver in one single shipment up to 70 Kilos of "Create" TSM. For orders superior to 70 Kilos of "Create" TSM we recommend to contact us directly via phone or email communications