Mousses & Soufﬂés
There is no longer the need to make sweet or savory mousses or soufﬂés with gelatin, eggs, cream, gluten and/or any other product that could be a potential allergen. For example, just melt chocolate and blend it with orange juice or any other liquid of your choice.
But if you still intend to use creams or any other dairy to make the ﬁnal product more creamy; no problem "Create" TSM can do this for you! "Create" TSM can be heated, refrigerated, frozen, dehydrated and re-hydrated, reacting within seconds. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.
Cheese Mimic & Fillings
Imagine you have too little or no ricotta cheese at all to ﬁll your ravioli, tortellini or any other food that may need cheese ﬁlling. Add a small portion of ricotta and cooking cream (or only cooking cream) into a bowl. Add smoky ﬂavors, herbs and spices. Add anything into your cream. Or you can turn it into a sweet ﬁlling with chocolate, vanilla, etc.
Once the cream has acquired the desired ﬂavor, add "Create" TSM. In seconds it will turned into a nice cheese. Place the mix into a piping bag and pipe into any Pastas, Canapés, Pastries, Bignès, etc. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.
Crème Pâtissière, also known as pastry cream, is a rich, creamy custard thickened with ﬂour (containing gluten) and dairy in the form of milk or cream and egg yolk. It is a key ingredient of many French desserts such as soufﬂés, Bignès, Eclairs, Fruit Tarts and Mille-Feuille. These all need to be cooked and later refrigerated.
"Create" TSM offers an easier solution. Add any vegetable milk and, if desired, an edible food coloring to "Create" TSM to create a lovely sauce. That's all. Reach the desired consistency by adding more of less "Create" TSM from a thin pouring sauce (crème anglaise) to a thick pastry cream. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.
Thickening of Sauces & Soups
The ﬂavor is perfect, the ingredients are all cooked to perfection, but that sauce or that soup is just too thin. Sure, you could reduce it, but you’d be concentrating the ﬂavor, overcooking all the other bits and throwing the sauce contents ratio all off. The only solution is to use some kind of thickening agent, but what? "Create" TSM is the answer.
"Create" TSM can thicken any sauce or soup at any temperature. The soup can be thickened in seconds with "Create" TSM without altering the ﬂavor. Just make your soup and make sure your ﬂavors are all in harmony and add a few spoons of "Create" TSM to achieve that perfect texture. If you have sauces to be served with desserts and you have the coulis or fruit juice for such sauce ready, just make sure the ﬂavor of your sauce and its components are all in perfect balance and add a few spoons of "Create" TSM. You’ll see the sauce thickening right before your eyes without heating. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.
Cocktails & Mixology
Did you know that the New Generation of Super Cocktails are “Puree Cocktails”? This means bringing a thick smooth texture to any cocktail or alcoholic beverage with or without the use of fruits. Are you having trouble bringing that extra texture to your Margaritas, Bloody Mary or any other cocktail? Nearly every passionate bartender or mixologist has gone through the trouble and hassle of this. "Create" TSM is the solution to that problem.
With "Create" TSM you can bring any level of texture to your cocktails. From a light mouthﬁlling texture to a very thick texture. Just prepare your cocktail in the traditional way, ﬁlling the cocktail shaker with your alcohol formula. Add crushed ice and ﬁnally add one tablespoon or less of "Create" TSM and you’re ready! Your guests will enjoy a smooth “compote” cocktail. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.
Infants & Senior Food
The elderly wave is coming, and “Create” TSM seems to be one of the ﬁrst to jump into the market. Many seniors, whose digestion has become sluggish, complain that some of their supplements are hard to digest, or eat at all, due to their lack of teeth strength and biting performance. Six month old babies are growing rapidly and they are also ready to be weaned – that is, he is ready to have his milk intake gradually reduced and to get started on semi-solids.
Food should have the consistency of pudding – smooth, soft, and ﬁne in texture. Food must be mashed, sieved, pureed, or scraped with a spoon. In both cases: Infant and Elderly food, you need “Create” TSM. With “Create” TSM you can make your cute baby's formula or your beloved elder’s meal, Hot or Cold, made by yourself and Absolutely 100% Natural and Gluten Free in seconds. Please go to our Tutorial Videos and Downloads in this website for more cool ideas and similar applications.