Celebrity Chef. Gianfranco Chiarini
Celebrity Chef Gianfranco Chiarini born in Italy and raised between the New York city in the United States of America, Italy and Venezuela and with Colombian roots; has earned the title of one of the most versatile Chefs in the world. His activities range from Restaurant Designer, Luxury Hotels, Food Engineer, Book Writer, Television Personality, Professor with more than 14,000 students in different parts of the world. Chef. Gianfranco Chiarini speaks 7 languages.
Co-Founder with his wife the Nutrition Chef & Healthy Lifestyle Expert: Anna Chiarini of the consulting company Chiarini Culinary Consultants. A Consultancy Company at all levels of culinary operations and with offices in Europe, Asia, Africa, South America, Central America, North America and the Middle East. With more than 200 restaurants designed and opened in several countries of the world. www.chiariniculinaryconsultants.com
Chef. Gianfranco Chiarini graduated from the Pittsburgh Culinary Institute. In Paris, France attended and graduated from Le Cordon Bleu, earning the prestigious Le Grand Diplôme Culinaire in the year 2000. He has worked and trained to high technical standards in Michelinstarred restaurants in France, Italy and Germany under the tutelage of great and renowned Chefs.
Directly responsible for the Management, Creation, Menu Design, Prototypes + Product Development, and Opening of: Luxury Hotels, Culinary Centers and more than 200 Restaurants in: Austria, Bahamas, Bahrain, Belgium, Bolivia, Bulgaria, Colombia, Costa Cyprus, Czech Republic, Ecuador, Egypt, Ethiopia, France, Germany, Greece, Hong Kong, India, Indonesia, Iran, Ireland, Italy, Jordan, Kuwait, Lebanon, Mexico, Netherlands, Oman, Poland, Qatar, Romania, South Africa , Spain, Trinidad & Tobago, Turkey, United Arab Emirates, Ukraine, United Kingdom, United States of America and Venezuela.
Chef Chiarini has served such personalities as: The Royal Family of the United Kingdom, Her Royal Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah of Kuwait (*1926 + 2006). The President of the United States of America, Jimmy Carter, the Presidents of the African Union, Princess Amira Al-Taweel and Saudi Prince Al-Waleed bin Talal. Sheikh Hamad bin Khalifa Al-Thani of Qatar, former Turkish President Abdullah Gül, Iraqi President Adil Abdul-Mahdi, former Colombian President Ernesto Samper and his wife First Lady of Colombia: Jacquin Strouss Lucena and other prominent personalities of politics and the international jet-set.
Published in more than 80 specialized magazines of Haute cuisine y Gastronomy in 25+ countries.
Specialties: Classical and Modern Fusion Cuisine, Research, Design and Development of New Products and Gourmet Trends, One of the Pioneers of 100% Organic Cooking in Europe, Owner of the World's Largest Chef Network (Chefs United) with 35,000+ Chefs on all continents, one of the pioneers in Europe of the Alternative Protein Cooking derived from Insects. He will publish his new book entitled TAP - The Alternative Protein in 2018. Creator of the revolutionary product for Chefs 100% natural "Create" The Super Mousse with its launching projected in 2018.
Writer of 4 Books (Best Sellers) which include the famous Trilogy: "The New Renaissance of Italian Fusion Cuisine" and its Golden Edition.
For more information see Wikipedia: